'Try this Chicken Teriyaki Sandwich recipe with homemade teriyaki sauce and share your feedback. It\'s easier than you think! Watch this Masala TV video to learn how to make Chicken Teriyaki Sandwich,Chicken Dill Salad ,Sweet Onion Sauce and Banana Cake With Chocolate Glaze. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Chicken Teriyaki Sandwich: Ingredients: Chicken breasts 2 Soy sauce ¼ cup Pineapple juice ¾ cup Garlic powder ½ tsp Ground ginger ½ tsp Dry mustard ½ tsp White pepper ¼ tsp Brown sugar ¼ cup Honey 2 tbsp Buns to serve Method: Bring everything but the chicken to a boil and simmer until it starts to reduce. Cool completely and pour over the chicken, cover and refrigerate the chicken for about 2 hours. When it\'s time to eat, take the chicken out of the marinade, throw marinade away and grill or broil the chicken until done. Place chicken pieces in grilled bun. Drizzle with sweet onion sauce. Chicken Dill Salad: Ingredients: Chicken breasts (cooked) 2 Diced celery 1 stalk Yogurt 1 cup Mayonnaise ¼ cup Chopped dill ¼ cup Chopped green onion 1 Mustard 1 tbsp Apple cider vinegar/ honey 1 tsp Salt ½ tsp Black pepper ¼ tsp Lemon zest of 1 lemon Bread or croissants as required Method: Mix chicken and celery. Combine yogurt, mayonnaise, dill, spring onion, mustard, apple cider vinegar or honey, lemon zest, salt and pepper. Stir dressing into chicken and celery until everything is coated evenly. Serve immediately on bread or in croissants. Banana Cake With Chocolate Glaze: Ingredients: Flour 1-3/4 cup Caster sugar ½ cup Baking soda ¾ tsp Salt ½ tsp Mashed bananas 3 Egg 1 Vanilla essence 1 tsp Thick yogurt ½ cup Honey 1 tsp Unsalted butter, melted ½ cup Chopped chocolate 2 cups Cream ½ cup Method: Combine the flour, sugar, baking soda and salt. Mix bananas and the egg. Add in the vanilla followed by the yogurt, honey and the butter. Pour the wet ingredients into the dry and gently combine using a spatula. Once the dry ingredients are fully incorporated into the wet, mix in 1 cup of the chocolate chunks. Transfer the batter to a greased and floured Bundt pan and bake at 180 degrees C for 35-40 minutes, or until a toothpick inserted comes out clean. Transfer tin to a cooling rack and let cool completely before glazing. When ready to glaze, heat up the cream with the remaining chocolate chunks until the chocolate has fully melted. Pour over the cake and serve immediately. Sweet Onion Sauce: Ingredients: Light corn syrup ½ cup Finely minced onion 1 tbsp Red wine vinegar 1 tbsp White vinegar 2 tsp Balsamic vinegar 1 tsp Brown sugar 1 tsp Milk 1 tsp Lemon juice ¼ tsp Poppy seeds 1/8 tsp Salt 1/8 tsp Black pepper a pinch Mustard powder a pinch . Method: Boil all ingredients for about 30 seconds. Whisk well and cover and chill overnight.'
Tags: Chef , quick recipe , cooking show , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Chicken Dill Salad , Sweet Onion Sauce , Chicken Teriyaki Sandwich , Banana Cake With Chocolate Glaze , 17 September 2019
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